No baking, no candy thermometer. Cookie crumbs and almond flour are pressed into balls, chilled firm, then dipped in melted chocolate. The whole thing takes about fifteen minutes plus freezer time.
Serves: 2 · Total time: 10–15 minutes
Ingredients
- 3/4 cup chocolate chips
- 3/4 cup almond flour (add more if needed)
- 1 tbsp coconut oil
- 1 cup crushed chocolate sandwich cookies
Directions
- Food process or blend the chocolate sandwich cookies.
- Mix the almond flour and cookie crumbs together.
- Form the mixture into balls and let them chill in the freezer for 10 minutes.
- Melt chocolate with coconut oil.
- Dip the chilled truffles into the melted chocolate and place them on a piece of parchment paper.
- Freeze for 10 minutes and enjoy!
Tip
Use these truffles as a garnish for cheesecake. Simply place a truffle on top of each slice or crumble some over the whole cake for added decadence.