An edible holiday craft. Mini pretzels are arranged in a ring, dipped in green chocolate, then decorated with freeze dried candy and a candy cane bow.
Makes: 5 · Total time: 30 minutes
Ingredients
- Mini pretzels
- Green melting chocolate
- Rolling Pin’s Freeze Dried Candy
- Holiday sprinkles
- Candy cane bows
Directions
- In a small bowl, melt the chocolate in 20-second increments, stirring after each, until smooth.
- Line a large baking sheet with parchment paper. Arrange 6–8 pretzels in a circle with the double loops facing outward and the sides touching.
- Dip one pretzel at a time into the melted chocolate and return it to its position in the circle. Repeat with the remaining pretzels to complete the base layer.
- Dip 6–8 more pretzels one at a time and stagger them on top of the first layer to create depth.
- Add freeze-dried candy, sprinkles, and a candy cane bow for a festive touch.
- Freeze the wreaths for 10 minutes to set the chocolate. Remove from freezer, and enjoy!
1 Comment
where can I get candy cane bows?