An easy Halloween treat that looks far more involved than it is. Apple rings get dipped in melted chocolate, loaded with toppings while still warm, then set in the fridge. Twenty minutes start to finish.
Serves: 6–8 · Total time: 20 minutes
Ingredients
- Green and red apples
- Sea Salt Caramel Pretzel Bark
- Milk, white, or dark chocolate melts
- Toppings: crushed cookies, sprinkles
Directions
- Prepare the apples: Wash and slice the apples into wedges or rings, removing the seeds and core.
- Melt the chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the apples: Dip each apple slice into the melted chocolate and place on parchment paper.
- Add toppings: Sprinkle crushed cookies, sprinkles, and pieces of Sea Salt Caramel Pretzel Bark over the warm chocolate.
- Set and serve: Refrigerate for 15–20 minutes until the chocolate is firm. Enjoy!
Tip
Get even spookier with edible googily eyes and candy corn for fangs.