Layered sundae cups you can build ahead for a party. No cooking, five minutes, and the freezer does the waiting for you.
Serves: 4 · Total time: 5 minutes
Ingredients
- Ice Cream Cone Bark
- Vanilla ice cream
- Waffle cones
- Chocolate syrup
- Whipped cream
- Sprinkles
Directions
- Scoop vanilla ice cream into the dish of your choice.
- Layer with pieces of Ice Cream Cone Bark, crushed waffle cones, sprinkles, and chocolate syrup.
- Add another scoop of vanilla ice cream on top.
- Add whipped cream, if desired, and top with more Ice Cream Cone Bark, crushed waffle cones, sprinkles, and chocolate syrup.
- Serve immediately or put in the freezer for later!
Tip
To save time and make it easier for guests, pre-scoop ice cream into individual cups or bowls and keep them in the freezer until ready to serve.