Three ingredients and a freezer. Melted chocolate is poured into silicone muffin molds, a peanut butter cup goes in the middle, peanut butter on top, then more chocolate to seal it.
Total time: 25 minutes
Ingredients
- Chocolate chips
- Peanut butter cups, chopped
- Peanut butter
Directions
- Melt the chocolate and pour into silicone muffin molds.
- Place a chopped peanut butter cup in the center of each mold.
- Top with peanut butter.
- Drizzle more chocolate on top.
- Freeze for 20–25 minutes, until the chocolate hardens.
- Pop out and enjoy!