Big bakery-style cookies with chopped pecans and broken pretzel bark folded through. One bowl, fifteen minutes in the oven, about six generous cookies.
Makes: approx. 6 cookies · Total time: 15 minutes
Ingredients
- 4 tbsp avocado or coconut oil
- 1 3/4 cup flour
- 1 egg
- 1/3 cup sugar
- 2 tbsp maple syrup
- 1/2 tbsp baking soda
- Sea Salt Caramel Pretzel Bark
- Sprinkle of salt
- 1 tsp vanilla extract
- Handful chopped pecans
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, add the egg, oil, sugar, maple syrup, baking soda, salt, and vanilla extract.
- Whisk until well combined.
- Fold in the chopped pecans and Sea Salt Caramel Pretzel Bark.
- Form the mixture into balls and lay them on a piece of parchment paper on a baking sheet.
- Bake for 15 minutes or until golden brown.