Sea Salt Caramel Pretzel Bark Blondies

A one-bowl blondie with pretzel bark folded through the batter and more pressed on top before baking. Oat flour and a flax egg both work if you want it dairy-free or egg-free.

Makes: 15 squares  ·  Total time: 20 minutes

Ingredients

• 1 cup flour or oat flour
• 1 egg, or flax egg
• 1/2 cup sweetener or date sugar
• 1/3 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Sea Salt Caramel Pretzel Bark

Directions

1. Preheat the oven to 350°F (175°C).
2. Mix the dry ingredients (flour, baking soda, salt) in a bowl.
3. Add the wet ingredients (egg, sweetener, coconut oil, vanilla extract) to the dry mixture and stir until combined. Optional: fold in some Sea Salt Caramel Pretzel Bark pieces for an extra chocolatey treat.
4. Place the batter on a piece of parchment paper in a square dish and top with more Sea Salt Caramel Pretzel Bark.
5. Bake at 350°F for 18 minutes.
6. Let cool before serving. Enjoy!