Sea Salt Caramel Chocolate Skillet Cookie A skillet cookie for two made with almond or oat flour and almond butter, topped with Sea Salt Caramel Pretzel Bark and baked 12 to 15 minutes.
PB Chocolate Fudge-Cookie Cups No-bake peanut butter chocolate cups made in silicone muffin molds with a cookie bite hidden in the middle. Freeze 20 to 25 minutes and pop out.
Single Serve PB Chocolate Cake A single-serve peanut butter chocolate mug cake baked in a ramekin with applesauce instead of butter, topped with crushed cookie bites. 20 minutes.
Crunchy Snack Mix A savory Chex snack mix with pretzels, bagel chips and Giant Peruvian Inca Crunchy Corn, tossed in seasoned butter and toasted. Makes 12 servings.
Sea Salt Caramel Pretzel Bark Blondies Sea salt caramel pretzel bark blondies: a one-bowl oat flour blondie topped with pretzel bark, baked at 350F for 18 minutes. Makes 15 squares.
Halloween Chocolate Caramel Apple Slices Halloween chocolate caramel apple slices: apple rings dipped in melted chocolate and topped with Sea Salt Caramel Pretzel Bark, cookies and sprinkles. 20 minutes.
Cookies n’ Cream Truffles No-bake cookies and cream truffles made with almond flour and cookie crumbs, rolled into balls and dipped in melted chocolate. Ready in 10 to 15 minutes.
Cookies & Cream Crumbled Ice Cream A no-churn cookies and cream ice cream made in a blender with coconut cream, maple syrup and melted chocolate, with cookie crumbs stirred through.
